Plastic food wrap may no longer be harmful to the environment. Researchers at Rutgers University and Harvard University have developed a plant-based coating that is greener and safer than plastic packaging. ride (the most common carbohydrate in food) that envelops your diet.

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The protection provided is strong enough to prevent bruises. And it includes natural antimicrobials (citric acid, nisin, and thyme oil) that can fight harmful bacteria and viruses. In addition to preventing spoilage

In testing, the coating extended the shelf life of avocados by approximately 50 percent, taking just three days to biodegrade. And you can wash off the coating with water. Scientists are also imagining turning the fibers into sensors that can trigger bactericidal action.

There was no mention of near-term plans to put this spray-encapsulation replacement into production. It may take a long time before you can pick up bread or fruit in an eco-friendly way. Still, it may take some time before this technology reaches your grocery store. The coating can reduce the load on the landfill. Limit the spread of microplastics. and reduce food waste